I am starting a new adventure. I want to open a pastry shop. Not sure where or when, but over the last few weeks I've been cooking up a storm. Donuts, bread, muffins, cobbler, all the good things that are so bad for you. Mostly family and co-workers are my taste testers but I'm branching out a bit to some other friends.
It's been difficult to stay positive about my adventure. I fight off the voice that tells me that this is probably the most terrible time to start a business. But I am ignoring it. I have learned that my thoughts are powerful and if I want this to work I need to see it succeeding and to push out those negative thoughts. It's a daily battle, but one I plan to win.
I'll keep you posted.
