I made cake donuts this weekend.
First time with my new recipe.
I'm not really a fan of cake donuts, I'm not really sure why. Maybe because cake donuts are heavier. Bob keeps reminding me that it's not about what I like.
Cake donuts were described to me as "donuts you can break a piece off of, you have to take bites out of raised donuts". Interesting comparison. I know that a lot of people like to dunk cake donuts in coffee.
But they are much easier to make. No proofing time. I think from start to finish we were done in about an hour.
We shared with others and they were very well received. The vote was "superior" by the judges.
I have some varieties of this recipe to try, but all in all it's a keeper.
