Kolaches

I received a suggestion that I should have Kolaches in my bakery. (Thank You Chuck) I had never heard of them, to be honest, I had to google them just so I knew what they were. They sounded quite good and a nice alternative to a fried donut. I searched for a recipe I thought I could use and Monday I found one.

Yesterday I got up and made a batch. I filled them with bacon, egg and cheese. They were very well received. In fact I was asked not to bring them back because people felt they had eaten too many.

Bob loved them. He asked me to make them again but this time with sausage (he's not really a bacon fan). So this morning I doubled the recipe and made them with sausage, egg and cheese and a cream cheese filling. I drizzled a powdered sugar glaze over the cream cheese ones.

I loved the Kolaches with cream cheese. Very, very good. All were again well received. I think this is definitely something I will put on the bakery menu.

Again, thanks for the suggestion Chuck. I appreciate it.

Menu - Part Two

I first want to say thank you to everyone who shared their opinions regarding the "necessary" items in a bakery.

The feedback I got made me start to ask a few more questions, so once again I am asking for help.

First question: What about cinnamon rolls, scones, biscuits or brownies? Should those be available too?

Second question: Items like cookies and cupcakes, should they be pre-packaged or sold individually? Or maybe a combination? Do you have a preference?