Cake Donuts

I made cake donuts this weekend. 

First time with my new recipe. 

I'm not really a fan of cake donuts, I'm not really sure why.  Maybe because cake donuts are heavier.  Bob keeps reminding me that it's not about what I like.

Cake donuts were described to me as "donuts you can break a piece off of, you have to take bites out of raised donuts".  Interesting comparison.  I know that a lot of people like to dunk cake donuts in coffee.

But they are much easier to make.  No proofing time.  I think from start to finish we were done in about an hour.

We shared with others and they were very well received.  The vote was "superior" by the judges. 

I have some varieties of this recipe to try, but all in all it's a keeper.