This weekend we went to the Oregon Coast where my Sister and Brother in-law were staying. I decided to make cinnamon rolls for breakfast. I didn't take my Kitchen aid but I was able to still make a pretty good dough the old fashioned way. They turned out the way I wanted again and where a big hit. So much so, I was asked to make them again this morning before we left.
The pictures aren't the best but you can see the size. These have been eaten on a bit but you get the idea.
So I need your help. How much do you pay for Cinnamon Rolls when you buy them? I have a hard time with pricing. I want it to be priced fair, but I still have to be profitable. Any input would be great.