We've been doing donuts on Saturday mornings for the football team. 4 dozen each week. We're getting better with the process. It takes us about 3 hours from start to finish. We end up with more than 4 dozen when it's all said and done, but we only have a set request from the football team so we share the rest with others. Others that live close, sorry for all you out of town friends. I wish we could share with you too.
I've also been making homemade pasta and pizza. I know it's not the same type of baking but I'm a big fan now of fresh pasta and my first attempt at pizza turned out pretty good. The crust was pretty thin so next time I'll double the recipe to get a thicker crust and fold over the edges after I put cheese in there. Next time I'll take a picture to share.
I made a batch of Kolatche's for a birthday here at work. They turned out really well. The dough was perfect. Bacon, Sausage, Egg and Cheese were the filling this time. I also made a peach cobbler. I tried a new recipe. It tasted OK but I didn't like the look. I will have to find a different recipe next time.
Last but not least we baked our third annual birthday cake in August. The pig and dog theme were used again. I think it was one of the better cakes we've done. Red velvet cake with cream cheese frosting. The idea for decorations came from Bob. I thought it was pretty clever and it was well received so I guess it was a good choice.