Baby Shower Cake

I've been looking forward to making this cake ever since I was asked to do it.

There are some really cute baby shower cakes out there and there was one in particular that I wanted to make, but unless you have a baby shower to make it for you're out of luck. So, I filed it away as something to try if the opportunity arose. Well, the opportunity presented itself!!

The cake was vanilla sponge with strawberry mousse filling and vanilla butter cream frosting. I thought it tasted pretty good and got the thumbs up from the party goers so I think it was a hit. Here's pictures of the finished product.

The base was three layers. I wanted to make sure there was enough cake for everyone to have a decent size piece. I was happy to be working with fondant again. It turned out pretty good this time. That was nice, no fighting with getting the cakes covered.



The pregnant belly wasn't filled with mousse because I was afraid to cut it, fill it and try to get it stacked back like it should be so I just covered it with strawberry butter cream.

This was such a fun cake to make, I did stay up pretty late Friday night to get most of it done, but that's because we are in the middle of baseball season and my Saturday's are pretty much booked until May. Short of leveling the cake, I did this one all by myself. I don't think Bob's too upset about missing out on the fun.

Next 90 Days

This morning's workout marked day 81 of my P90x program. Just 9 more days and I'll have finished my first time through. So far I've only missed three workouts. Next go around I don't plan to miss any. It's been a challenge with the traveling I do, but I've figured out how to adapt and make my workouts a priority.

So to the point of this post. What next? I want to go through another round of P90x before I try something different. I can't decide between P90x2 or Insanity but that's another post at a later date.

There are three options with the P90x system. Classic, which is what I'm doing now. Lean, which is mostly cardio with some muscle building and Doubles, which is a mix of muscle building with extra cardio. This is the workout I'm leaning towards but it would mean working out twice some days. (Explains the name) Most of the time I don't think it will be a problem because I get up early to exercise so I will have the evening to add the extra cardio. Traveling has me a little worried though. I could just skip the extra cardio but that defeats the purpose of doing the doubles option.

Of course I wait until the last minute to think about this. I have one more week of set workouts. I want to make a decision and get everything line out so I don't miss a day. I don't want to get out of my routine. I'm afraid if I stop I won't start again.

What to do, what to do?

Belated Pictures

I realized that there were several pictures I hadn't posted of projects I worked on between September and today.

This is a picture of some of the goodies I made for Christmas....

And the wedding cake we made for the Jackson's. It was vanilla sponge with mixed berry filling and cream cheese frosting.

And finally the birthday cake I made for my co-worker's daughter. This one was vanilla sponge to but with strawberry filling and vanilla buttercream frosting.





I made another cake but I didn't take any pictures of it because it wasn't covered in fondant, just frosted and I didn't like the way it looked so I didn't take pictures of it. It was lemon sponge with blueberry filling and lemon buttercream frosting. The taste was good, but I'm not a buttercream cake person. Give me fondant any day. I just couldn't get the buttercream smooth enough.

This weekend I'm making a baby shower cake. I'm pretty excited about the design. I'll post pictures when it's done. This one is vanilla sponge with strawberry mousse filling and vanilla buttercream.

I practiced using mousse this weekend. I made a chocolate sponge cake with peanut butter mousse on one half and oreo cookie mousse on the other half. I frosted the peanut butter side with peanut butter buttercream and the oreo half with chocolate buttercream. I over filled the cake with the mousse so it slid a little but I thought it tasted pretty good. I've added those recipes to my list of keepers.

Starting over

So it's been a while. Yes I know.

I don't like excuses so I'm not going to fill space with reasons why I haven't posted anything since September.

Today marks a new beginning. I've changed my blog some and I've decided to post more than just pictures of my baking projects. Those aren't going to stop though so don't worry.

(I'm pretty sure I heard some gasps, wait maybe that was me)

Over on my Facebook page I've been posting a lot about my exercise routine and the progress I'm making. I think that I'm going to start included those updates here in my blog since I have to exercise if I want to eat the stuff I bake.

I also need to be more consistent with my blog updates. So I'm putting it down in writing that I will update this blog no less than once a week. It's in print now so doesn't that make it gospel?

Join me on this baking/exercise journey. I'd love the company!!